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Darf man Spices & Seasonings ins Flugzeug mitnehmen?

Lebensmittel & Snacks

By Capt. Marcus Vance (Aviation Security Consultant) Reviewed by Elena Rostova (Regulatory Specialist) Verified against TSA/CATSA:
Kurzantwort
Handgepäck: ✓ JA Aufgabegepäck: ✓ JA

Ja — Sie dürfen Spices & Seasonings im Handgepäck im Flugzeug mitnehmen. Dry spices: solid food, allowed.

  • · Dry spices: solid food, allowed
  • · > 12 oz (350 ml) powder: separate bin for screening
  • · Sealed retail packaging clears fastest
  • · Liquid sauces/pastes: separate liquid rules — see salsa page

Regeln nach Sicherheitsbehörde

Rules by security authority

United States — TSA

Handgepäck:

JA

Yes — dry spices are solid; containers over 12 oz (350 ml) of powder go in a separate X-ray bin.

Aufgabegepäck:

JA

Yes — sealed factory jars travel best; leak-proof bags for loose powders.

Rule conditions: Dry spices: solid food, allowed> 12 oz (350 ml) powder: separate bin for screeningSealed retail packaging clears fastestLiquid sauces/pastes: separate liquid rules — see salsa page

Flying internationally? Security follows the country you depart from — the authority above applies at your departure airport. Customs at arrival is separate.

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Check 350 ml (12 oz) Powder Screening Limit

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So verpacken Sie spices & seasonings

Handgepäck: Yes — dry spices are solid; containers over 12 oz (350 ml) of powder go in a separate X-ray bin.

Aufgabegepäck: Yes — sealed factory jars travel best; leak-proof bags for loose powders.

Das Sicherheitspersonal am Flughafen trifft stets die endgültige Entscheidung vor Ort.

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Häufig gestellte Fragen

Frequently asked questions

Can you bring Spices in a carry-on?

Yes — dry spices are solid; containers over 12 oz (350 ml) of powder go in a separate X-ray bin.

Can you pack Spices in checked luggage?

Yes — sealed factory jars travel best; leak-proof bags for loose powders.

Last verified:

Verified against official sources. Rules change — for high-stakes items, confirm with your airline and the screening authority. Our verification method →